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Terry Boyd

Website: http://www.blue-kitchen.com/

Terry Boyd is the author of Blue Kitchen, a Chicago-based food blog for home cooks. Terry is an amateur in the best sense of the word--he cooks because he loves it. Not only has he never cooked professionally, he's actually had to overcome a childhood in which the most used utensil in the kitchen was the can opener. His cooking focuses on fresh ingredients, big flavors and a cheerful willingness to borrow ideas and techniques from all over the world. His recipes have appeared in the Chicago Sun-Times, the Red Eye (a Chicago Tribune publication) and on the Bon Appétit and Saveur websites.

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The Character Approved blog celebrates the people, places and things that are making a mark by positively influencing our cultural landscape. They're Character Approved - recipients of USA Network's seal of approval. Join us daily as thought leaders in Art, Food, Music, Technology, Fashion and more discuss the ideas and trends impacting the cultural landscape around us. In addition to this USA Character blog, USA Network honors Characters through Character Approved Awards. These awards pay tribute, to the real characters who are changing the face of American culture. The 2010 honorees are innovators in their field who are influencing our opinions, our style, and our view of the world. They're celebrated by their peers, and their fresh, authentic ideas both suprise and inspire us.

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