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Jan 23, 2012 | (0) Comments
The Mississippi River may flow south as it passes St. Louis, but happily, a lot of great southern music and food flows north, up the river to the Gateway City. It is the northernmost point...
Jan 11, 2012 | (0) Comments
Indian restaurants have been around for a while now, especially in bigger cities in America, tempting adventurous eaters with fragrant curries, vindaloos, and paneers. Often, the dining experience involves buffets and white tablecloths. Increasingly, though,...
Jan 6, 2012 | (0) Comments
That aluminum pie plate that came with your store-bought pie is going to be around for a long time. So will the paper and Styrofoam plates from your weekend barbecue. That's not the case with...
Dec 29, 2011 | (0) Comments
2011 has been a fascinating year for food. The now ubiquitous food trucks rolled on, exploring new directions. Fresh new chefs continued to excite us as they broke new ground, often by exploring ancient techniques....
Dec 20, 2011 | (0) Comments
According to the USDA, "More than 23 million people in America live in food deserts--urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food." The result is often poor diets and...
Dec 13, 2011 | (0) Comments
Every day, we hear more and more about nutrition and its effect on the health of our children. Childhood obesity and juvenile diabetes are at all-time highs, and kids are even beginning to develop adult...
Dec 2, 2011 | (0) Comments
Seafood is facing increasing pressures that challenge sustainability. Overfishing, pollution, and our growing appetite for fish are taking a serious toll. One organization turning things around is the Oyster Recovery Partnership. Its Shell Recycling Alliance...
Nov 15, 2011 | (0) Comments
The dirty little secret lurking in most home cooks' pantries is a jar of store-bought tomato sauce. We all talk a good game about the pleasures of made-from-scratch red sauce, but let's face it--it's a...