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Dec 13, 2011 | (0) Comments
Every day, we hear more and more about nutrition and its effect on the health of our children. Childhood obesity and juvenile diabetes are at all-time highs, and kids are even beginning to develop adult...
Dec 2, 2011 | (0) Comments
Seafood is facing increasing pressures that challenge sustainability. Overfishing, pollution, and our growing appetite for fish are taking a serious toll. One organization turning things around is the Oyster Recovery Partnership. Its Shell Recycling Alliance...
Nov 15, 2011 | (0) Comments
The dirty little secret lurking in most home cooks' pantries is a jar of store-bought tomato sauce. We all talk a good game about the pleasures of made-from-scratch red sauce, but let's face it--it's a...
Nov 9, 2011 | (0) Comments
Thomas Keller, America's only three Michelin-starred chef, is known for attention to detail in the kitchens at his legendary The French Laundry in California and Per Se in New York City. So when restaurant patrons...
Oct 31, 2011 | (0) Comments
Craving a favorite food? Looking for a possible connection? If you live in San Francisco, the website Spoondate has you covered on both fronts. Just fill in "I'm craving..." at "restaurant/bar name" and your cravings...
Oct 27, 2011 | (0) Comments
Glass chandeliers, mahogany walls, linens, interesting décor--that certainly sounds like a typical trendy, upscale restaurant. But Jon Bon Jovi's new gourmet restaurant, Soul Kitchen, isn't catering to stars; it's a community kitchen serving families struggling...
Oct 24, 2011 | (0) Comments
For kids, Halloween conjures up all kinds of magic. There's the fun of dressing up and the electric excitement of neighborhood streets made spooky by roving bands of similarly costumed kids. And then there's the...
Oct 20, 2011 | (0) Comments
October is National Breast Cancer Awareness Month. Every year, more than 200,000 women in the United States are diagnosed with breast cancer, and more than 40,000 women die from it. In fact, it is second...